Microbiological quality during refrigerated storage of fresh pork patties added with extracts of date byproducts
María de los Angeles De la Rosa-Alcaraz, Gastón R. Torrescano-Urrutia, Humberto Astiazarán-García, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante, Nelson O. Huerta-Leidenz