Behavior of Clostridium sporogenes, Listeria monocytogenes and Salmonella in salpicao – a cured pork loin made with wine marinated meat.

Behavior of Clostridium sporogenes, Listeria monocytogenes and Salmonella in salpicao – a cured pork loin made with wine marinated meat.
Ana-Filipa Carvalho, Rita Reis, Maria-João Fraqueza, Luis Patarata