Lamb or young sheep meat – A different sensory profile? Extending the fresh meat season
Muhammad Azher Bhatti, Mari Øvrum Gaarder, Geir Steinheim, Ingunn Berget, David L. Hopkins, Reinert Horneland, Josefine Skaret, Tormod Ådnøy, Lars Olav Eik
International Congress of Meat Science and Technology