Effect of cooking methods and doneness on formation of biogenic amines in pork belly during storage at 9℃
Jinwoo Cho, Hye-Jin Kim, Dongwook Kim, Aera Jang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of cooking methods and doneness on formation of biogenic amines in pork belly during storage at 9℃
Jinwoo Cho, Hye-Jin Kim, Dongwook Kim, Aera Jang