pH and aw evaluation of charqui with beef matured and thawed with sodium reduced salt
Reinaldo Letelier, Pedro Melín, Paula Gädicke, Patricia Oñate, Fernando Gonzalez
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
pH and aw evaluation of charqui with beef matured and thawed with sodium reduced salt
Reinaldo Letelier, Pedro Melín, Paula Gädicke, Patricia Oñate, Fernando Gonzalez