Effect of quality grade on fatty acid composition and volatile flavor compounds of pork
Hoa V. Ba, Soo-Hyun Cho, Pil-Nam Seong, Yunseok Kim, Sung-Sil Moon, Sun-Moon Kang, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
International Congress of Meat Science and Technology