Influence of freeze-thawing on muscle fiber structure and meat quality of bovine longissimus lumborum muscle
Sumin Song, Chi-Hoon Ahn, Mingeun Song, Gap-Don Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of freeze-thawing on muscle fiber structure and meat quality of bovine longissimus lumborum muscle
Sumin Song, Chi-Hoon Ahn, Mingeun Song, Gap-Don Kim