Dry-aging as value-adding process for beef loins from cull cow
Derico Setyabrata, Siwen Xue, Traci Cramer, Kelly Vierck, Jerrad Legako, Yuan H. B. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Dry-aging as value-adding process for beef loins from cull cow
Derico Setyabrata, Siwen Xue, Traci Cramer, Kelly Vierck, Jerrad Legako, Yuan H. B. Kim