Evaluation of heat induced protein degradation and food functionality in retort-processed porcine meats.
Kojiro Katayama, Yuka Tanaka, Risa Tanizawa, Mao Nagasawa, Toshiya Hayashi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of heat induced protein degradation and food functionality in retort-processed porcine meats.
Kojiro Katayama, Yuka Tanaka, Risa Tanizawa, Mao Nagasawa, Toshiya Hayashi