A study on the reduction of the salt contents on pork sausage using the pre-rigor ham
Jiseon Choi, Changhoon Lee, Koobok Chin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study on the reduction of the salt contents on pork sausage using the pre-rigor ham
Jiseon Choi, Changhoon Lee, Koobok Chin