Oxidative stability of pork patties as affected by cooking and addition of ganoderma lucidum extract

Oxidative stability of pork patties as affected by cooking and addition of ganoderma lucidum extract
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Nelson O. Huerta-Leidenz, Gastón R. Torrescano-Urrutia, Armida Sánchez-Escalante, Brisa del Mar Torres-Martínez