Meat quality and acceptability of dry-aged beef from cull cows slaughtered at 60 or 80 months old

Meat quality and acceptability of dry-aged beef from cull cows slaughtered at 60 or 80 months old
Dicky T. Utama, Yeong J. Kim, Hae Seong Jeong, Juntae Kim, Farouq H. Barido, Sung Ki Lee