Biological evaluation of dietary n-6:n-3 ratio and different processing methods and their role on meat quality of growing pigs

Biological evaluation of dietary n-6:n-3 ratio and different processing methods and their role on meat quality of growing pigs
Seung Min Oh, Se Young Yoon, JungWoo Choi, Su Hyup Lee, Aera Jang, Seung Hyung Lee, Jin Soo Kim