Lipid oxidation in cooked pork meat sausages as affected by natural antioxidant combinations
Liisa Keto, Sari Mäkinen, Laila Seppä, Eero Puolanne, Maarit Mäki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lipid oxidation in cooked pork meat sausages as affected by natural antioxidant combinations
Liisa Keto, Sari Mäkinen, Laila Seppä, Eero Puolanne, Maarit Mäki