The effect of raw materials and thermal processing on structure and stability of cooked sausages
Seline Glorieux, Liselot Steen, Davy Van de Walle, Koen Dewettinck, Imogen Foubert, Ilse Fraeye
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of raw materials and thermal processing on structure and stability of cooked sausages
Seline Glorieux, Liselot Steen, Davy Van de Walle, Koen Dewettinck, Imogen Foubert, Ilse Fraeye