VIS-NIR Spectrophotometry to predict Intramuscular fat (IMF) and pH in beef under contact and non-contact modes in a meat processing pilot plant

VIS-NIR Spectrophotometry to predict Intramuscular fat (IMF) and pH in beef under contact and non-contact modes in a meat processing pilot plant
Yash Dixit, Sam Hitchman, Talia Hicks, Cameron Craigie, Marlon Reis