Validation of a pan-European computed tomography procedure for determining the new EU lean meat content of pigs
Gerard Daumas, Mathieu Monziols, Daiva Ribikauskiene
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Validation of a pan-European computed tomography procedure for determining the new EU lean meat content of pigs
Gerard Daumas, Mathieu Monziols, Daiva Ribikauskiene