Objective determination of marbling levels in beef using hyperspectral imaging
Anders Karlsson, Johanna Friman, Julien Morel, Katarina A. Segerkvist, Karin Wallin, Mårten Hetta
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Objective determination of marbling levels in beef using hyperspectral imaging
Anders Karlsson, Johanna Friman, Julien Morel, Katarina A. Segerkvist, Karin Wallin, Mårten Hetta