Strategies for incorporation of quinoa (Chenopodium quinoa willd) in cooked meat products as a health-promoting ingredient

Strategies for incorporation of quinoa (Chenopodium quinoa willd) in cooked meat products as a health-promoting ingredient
Juana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, Estrella Sayas-Barberá, Alba Roldan, Casilda Navarro, Asunción Martínez-Mayoral, Jose Angel Pérez-Alvarez