Modelization of dry-cured ham texture to define optimal processing conditions
Elena Coll-Brasas, Alejandro Olmos, Jacint Arnau, Pere Gou, Elena Fulladosa
Modelization of dry-cured ham texture to define optimal processing conditions
Elena Coll-Brasas, Alejandro Olmos, Jacint Arnau, Pere Gou, Elena Fulladosa