The effect of sous vide cooking on endogenous proteolytic enzymes in beef brisket
Lovedeep Kaur, Seah X. Hui, Mike Boland
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of sous vide cooking on endogenous proteolytic enzymes in beef brisket
Lovedeep Kaur, Seah X. Hui, Mike Boland