Using the check-all-that-apply (CATA) method for sensory evaluation of fresh pork
Evan P. Bittner, Robert van Barneveld, Darryl D’Souza, Scott Hutchings, Hollis Ashman, Frank R. Dunshea
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Using the check-all-that-apply (CATA) method for sensory evaluation of fresh pork
Evan P. Bittner, Robert van Barneveld, Darryl D’Souza, Scott Hutchings, Hollis Ashman, Frank R. Dunshea