Factors affecting DMHF generation by the maillard reaction in cooked meats
Issei Yokoyama, Minami Endo, Motoko Ohata, Yusuke Komiya, Jun Nagasao, Keizo Arihara
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Factors affecting DMHF generation by the maillard reaction in cooked meats
Issei Yokoyama, Minami Endo, Motoko Ohata, Yusuke Komiya, Jun Nagasao, Keizo Arihara