Effect of glycosylation on structural properties of pale, soft and exudative (PSE)-like chicken breast myofibrillar protein
Minyi Han, Xinglian Xu, Guanghong Zhou
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of glycosylation on structural properties of pale, soft and exudative (PSE)-like chicken breast myofibrillar protein
Minyi Han, Xinglian Xu, Guanghong Zhou