Ultrasound-assistant sodium bicarbonate enhance the curing efficiency and tenderness of chicken breast meat
Guoyuan Xiong, Xiaoyi Fu, Dongmei Pan, Luyang Xia, Xuejuan Jiang, Jun Qi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Ultrasound-assistant sodium bicarbonate enhance the curing efficiency and tenderness of chicken breast meat
Guoyuan Xiong, Xiaoyi Fu, Dongmei Pan, Luyang Xia, Xuejuan Jiang, Jun Qi