Salt And Proteolysis Regulate Potential Antioxidant And Ace-Inhibitory Activities Of Parma Ham
Nicoletta Simoncini, Roberta Virgili, Cristina Schivazappa, Gianmaria Romanò, Gianni Galaverna
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Salt And Proteolysis Regulate Potential Antioxidant And Ace-Inhibitory Activities Of Parma Ham
Nicoletta Simoncini, Roberta Virgili, Cristina Schivazappa, Gianmaria Romanò, Gianni Galaverna