Effects of cooking on free amino acids and major metabolites changes in beef of different shear forces by HR-MAS NMR

Effects of cooking on free amino acids and major metabolites changes in beef of different shear forces by HR-MAS NMR
Andressa K. Silva, Gerlon A. Ribeiro, Cristiano S. Prado, Marcos Fernando O. E Costa, Fernando S. B. Rey, Luciano M. Lião