Extracted protein from slaughterhouse side streams – new functional ingredients for meat products
Louise H. Hofer, Ursula Kehlet, Birgitte W. Lund, Mari A. Tørngren
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Extracted protein from slaughterhouse side streams – new functional ingredients for meat products
Louise H. Hofer, Ursula Kehlet, Birgitte W. Lund, Mari A. Tørngren