Effect of packaging conditions on shelf-Life of Bologna sausages made with citrus fibre washing water and rosemary essential oil
A.M. Martín-Sánchez, M. Viuda-Martos, J. Fernández-López, E. Sendra, E. Sayas, C. Navarro and J.Á. Pérez-Álvarez
International Congress of Meat Science and Technology