Study on selected quality traits of pork meat from fatteners derived from crossing Naima sows with different boar lines

Study on selected quality traits of pork meat from fatteners derived from crossing Naima sows with different boar lines
Piotr Janiszewski, Karol Borzuta, Andrzej Borys, Eugenia Grześkowiak, Jerzy Strzelecki, Dariusz Lisiak, and Fabian Magda