The influence on growth of three Bacillus species by pH, sodium chloride, sodium acetate, sodium diacetate and their combinations (in German)
T.H. Angersbach
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence on growth of three Bacillus species by pH, sodium chloride, sodium acetate, sodium diacetate and their combinations (in German)
T.H. Angersbach