Count and species composition of microorganisms isolated from the environment, raw and auxillary materials in the production of sterilized canned meat products

Count and species composition of microorganisms isolated from the environment, raw and auxillary materials in the production of sterilized canned meat products
M. Stoychev, G. Goushterov, R. Brankova, Y. Stefanov, P. Gabrovski and L. Damyanova