Effect of Laminaria japonica powder levels on the physico-chemical and sensory characteristics of low-fat pork patties

Effect of Laminaria japonica powder levels on the physico-chemical and sensory characteristics of low-fat pork patties
Y.-S. Choi, J.-H. Choi, D.-J. Han, H.-Y. Kim, M.-A. Lee, H.-W. Kim, H.-J. Chung, and C.-J. Kim