Effect of Puerariae radix extracts on pH, color, 2-thiobarbituric acid reactive substances (TBARS) and reduced nitrite content of emulsion-type pork sausage during storage

Effect of Puerariae radix extracts on pH, color, 2-thiobarbituric acid reactive substances (TBARS) and reduced nitrite content of emulsion-type pork sausage during storage
K. Y. Seo, I. R. Yun, G. D. Kim, E. Y. Jung, S. T. Joo, and H. S. Yang