Effect of various Kimchi ethanolic extract on oxidative stability in cooked ground pork stored refrigeration

Effect of various Kimchi ethanolic extract on oxidative stability in cooked ground pork stored refrigeration
M.-A. Lee, J.-H. Choi, Y.-S. Choi, D.-J. Han, H.-Y. Kim, K.-E. Hwong, Y.-E. Chang, H.-K. Chung, and C.-J. Kim