Effect of various levels of glycerol on the quality of chicken jerky with Anka rice extract during storage at 25°C
H. J. Chuang, D. C. Liu, F. J. Tan, and J. H. Liu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of various levels of glycerol on the quality of chicken jerky with Anka rice extract during storage at 25°C
H. J. Chuang, D. C. Liu, F. J. Tan, and J. H. Liu