Effects of hot boning and curing agent on the processing properties of semi-dried beef jerky

Effects of hot boning and curing agent on the processing properties of semi-dried beef jerky
D.-J. Han, J.-H. Choi, Y.-S. Choi, H.-Y. Kim, M.-A. Lee, S.-Y. Kim, S.-M. Choi, J.-Y. Jeong, and C.-J. Kim