Evaluation of antioxidative and antimicrobial activity of Houttuynia cordata, Toona sinensis and Arctium lappa in fresh chicken sausage during storage at 2-4℃
D. C. Liu, B. Y. Yung, C. H. Lin, C. W. Shih, Y. H. Chen , S. W. Chen, and J. H. Liu
International Congress of Meat Science and Technology