Meat quality and sensory attributes of two Portuguese bovine breeds, Alentejana and Barrosã, under distinct feeding regimens

Meat quality and sensory attributes of two Portuguese bovine breeds, Alentejana and Barrosã, under distinct feeding regimens
A.S.H. Costa, P. Costa, C.M. Alfaia, P.A. Lopes, J.P.C. Lemos and J.A.M. Prates