Control of meat quality through manipulation of muscle fiber characteristics (Meat Sci. 95:828-836)
S.T. Joo, D. G. Kim, Y. H. Hwang and Y. C. Ryu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Control of meat quality through manipulation of muscle fiber characteristics (Meat Sci. 95:828-836)
S.T. Joo, D. G. Kim, Y. H. Hwang and Y. C. Ryu