The use of lactic acid and ozone for the reduction of the bacterial count in ovine carcass surfaces
Antonella Goyeneche; Gianni Bianchi; Oscar Bentancur;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of lactic acid and ozone for the reduction of the bacterial count in ovine carcass surfaces
Antonella Goyeneche; Gianni Bianchi; Oscar Bentancur;