The effect of brine injection level on moisture retention and sensory properties of chicken breast meat
E. Moholisa; E. Roodt; C. Bothma; F. de Witt; A. Hugo;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of brine injection level on moisture retention and sensory properties of chicken breast meat
E. Moholisa; E. Roodt; C. Bothma; F. de Witt; A. Hugo;