A high pH in beef Longissimus lumborum contributes to a dark colour by reducting achromatic light scattering within the microstructure
J. Hughes, F. Clarke, P. Purslow and R. Warner
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A high pH in beef Longissimus lumborum contributes to a dark colour by reducting achromatic light scattering within the microstructure
J. Hughes, F. Clarke, P. Purslow and R. Warner