Improvements in functional properties of dry cured meat using fermented soy paste

Improvements in functional properties of dry cured meat using fermented soy paste
Abdulatef M. Ahhmed; Ceyda Birişik; Safa Karaman; Ismet Öztürk; Mehmet Bilgen; Gen Kaneko; Hideki Ushio; Ryoichi Sakata; Hasan Yetim;