Study of tenderness in meat of broilers reared in organic system and stored under freezing

Study of tenderness in meat of broilers reared in organic system and stored under freezing
Hirasilva Borba; Aline Giampietro-Ganeco; Rodrigo A. de Souza; Juliana L. M. de Mello; Ana Beatriz B. Rodrigues; Fábio B. Ferrari; Caroline Demarchi; Pedro A. Souza;