The effect of Moringa oleifera leaf meal (MOLM) on fatty acid composition and oxidative stability of pork
X.P. Nduku, T.T. Nkukwana, A. Hugo and V. Muchenje
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of Moringa oleifera leaf meal (MOLM) on fatty acid composition and oxidative stability of pork
X.P. Nduku, T.T. Nkukwana, A. Hugo and V. Muchenje