Effect of olive oil amount on physico-chemical properties of pâté from Celta pig breed
R. Agregán, R. Domínguez, P.E. Munekata, A. Gonçalves, P. Borrajo and J.M. Lorenzo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of olive oil amount on physico-chemical properties of pâté from Celta pig breed
R. Agregán, R. Domínguez, P.E. Munekata, A. Gonçalves, P. Borrajo and J.M. Lorenzo