The effect of carbon monoxide pre-treatments on the colour stability of vacuum packaged beef steaks
L.A. Van Rooyen, P. Allen, S.M. Crawley and D.I. O’Connor
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of carbon monoxide pre-treatments on the colour stability of vacuum packaged beef steaks
L.A. Van Rooyen, P. Allen, S.M. Crawley and D.I. O’Connor