Physicochemical characteristics and sensory acceptance of mortadella with Jabuticaba (Myrciaria cauliflora) extract natural pigment
J.C. Baldin, E.C. Michelin, P.M. da Silva, T.M. Canan, Y.R. Polizer, L.T. Carvalho, I.R. dos Santos, M.A. Pires, C.S.F. Trindade, A.M. Fernandes, M.A. Trindade