Khliaa Ezir, a traditional cured meat product of Algeria: preparation and characterization
H.-R. Boudechicha, M. Gagaoua, K. Hafidi, S. Becila, A. Boudjellal and T. Astruc
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Khliaa Ezir, a traditional cured meat product of Algeria: preparation and characterization
H.-R. Boudechicha, M. Gagaoua, K. Hafidi, S. Becila, A. Boudjellal and T. Astruc